Floating Department Manager
JOB DESCRIPTION
Snelling Staffing is looking for a Floating Department Manager for a seafood company with 64 years of experience in the Baton Rouge area with a standard for providing expert customer service. The company specializes in the selling of live and boiled seafood as well as retail products. The position will pay in the range of $22-$24 per hour. This will be a direct hire position working full-time, 40-hours per week.
The position will be responsible for floating between the position of Food Production Lead and Assistant Deli Manager as needed. The job duties for the positions include:
- Training, evaluating, developing, and motivating employees
- Ensuring production deadlines are met while managing budgets
- Monitoring production performance and develop/implement actions plans to address areas of concern
- Hiring, interviewing, discipling, firing staff and staying responsible for the overall effectiveness of their area of responsibility
- Ensuring that quality and health and safety standards are met
- MUST be able to perform duties of employees they are responsible for including deli personnel and food production team
Position Requirement:
- MUST have ServSafe Certification
- Previous Management/Leadership experience is REQUIRED
- Experience in the food service industry is a MUST
- Able to communicate effectively with employees and customers
- Ability to work a flexible schedule as needed
- MUST be able to operate a computer and subsequent products such as Microsoft Office
Interested and qualified candidates should submit their resume for immediate consideration. Don’t miss this opportunity, APPLY NOW! Or submit your resume to [email protected].
LOCATION
Baton Rouge, Louisiana 70809
PAY
$22-$24 per hour